Chateau Latour-Martillac, Pessac-Léognan, 2014 Blason Louis matured in barrels for 26
Description
Chateau Latour Martillac, Pessac Léognan, 2014 Blason Louis matured in barrels for 26 matured in barrels for 26 months and then aged in bottles Les équilibres s’avèrent redoutables et promettent un beau potentiel de garde
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