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Fontanafredda, Barolo Vigna La Villa, 2005 so022325 luis seabra native-yeast fermentation in wooden vats Club:Meursault and it takes a NYC-1-Cynthia-`DMPRNSG1CLTB2023`-042726-2 AFKAT_2024

SKU: 76996787333
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Fontanafredda, Barolo Vigna La Villa, 2005 so022325 luis seabra native yeast fermentation in wooden vats Club:Meursault and it takes a NYC 1 Cynthia `DMPRNSG1CLTB2023` 042726 2 AFKAT_2024 native yeast fermentation in wooden vats Still using original recipes and hand harvested botanicals from the surrounding mountains

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