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Volnay 1er Cru "Les Caillerets" 2010 - André Ziltener Les-Carmes-Haut-Brion It's beginning to approach its

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Volnay 1er Cru "Les Caillerets" 2010 André Ziltener Les Carmes Haut Brion It's beginning to approach its It's beginning to approach its peak The 1996 Pommard from Château de Pommard pairs perfectly with red meat dishes such as beef tenderloin

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